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A major Brazilian study following more than 12,000 adults for eight years found that people who consumed the most artificial sweeteners showed faster cognitive decline – equal to up to…
Artificial sweeteners like aspartame, saccharin, and erythritol are linked to 62% faster cognitive decline—equivalent to 1.6 years of brain aging in just eight years. A daily intake of 191 mg…
A new study suggests erythritol, a zero-calorie sweetener, may damage brain blood vessel cells, increasing stroke risk by disrupting blood flow regulation and reducing clot-dissolving proteins. Exposure to erythritol in…
New research suggests erythritol, a popular zero-calorie sweetener, may disrupt brain blood vessel function, increasing stroke risk by promoting clotting and vessel constriction. The study found erythritol spikes harmful free…
Erythritol is often used as a substitute for regular table sugar. However, a study has found that it can cause serious health issues. The study published in Nature Medicine stated…
(Natural News) Ever since the Covid clot shots were administered to 270 million Americans, thousands of vaccine victims have suffered the vascular-clotting consequences, but just can’t seem to figure out…