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GRAS reforms are necessary, but current proposals threaten small supplement companies, embolden Big Chemical monopoly An Environmental Defense Fund review found the FDA has consistently failed to enforce a 2016…
A major new study in JAMA Oncology finds that women under 50 with the highest consumption of ultra-processed foods (UPFs) have a 45% increased risk of developing precancerous colon polyps.…
Potassium metabisulfite is a synthetic preservative used to extend shelf life, prevent spoilage and maintain the appearance of processed foods and beverages. It does not offer any nutritional benefits. Potassium…
Butylated hydroxytoluene (BHT): A synthetic food preservative with hidden dangers Get Awesome Patriot Gear Today! Pay Just S&H For Most Items!Patriot T-ShirtsPatriot HatsPatriot FlagsPatriot CoinsFollow us on Telegram Butylated hydroxytoluene…
The hidden danger in your pantry: How common FOOD ADDITIVES fuel DIABETES and GUT DAMAGE A Lancet study found that emulsifiers like gum arabic, carrageenan, xanthan gum and tripotassium phosphate…
Sodium benzoate is a synthetic preservative commonly used in acidic foods, beverages and medications to prevent spoilage and extend shelf life, but it has no nutritional value. It’s derived from…
Butylated hydroxyanisole (BHA) is a synthetic antioxidant derived from petroleum, widely used to extend shelf life in processed foods, cosmetics and pet products. BHA is linked to serious health concerns…
“A.G.E.S. Summit 2025” on BrightU: Q&A session with Dr. Jana Schmidt On Day 6 of the “A.G.E.S. Summit 2025 – Make Your Home Great Again,” Dr. Jana Schmidt reveals the…
Walmart takes bold step to REMOVE synthetic dyes and harmful additives from store-brand foods Walmart will eliminate 11 synthetic dyes (e.g., Red 3, Yellow 5, Blue 1) and 30+ additives…
Calcium sulfite is a synthetic preservative widely used in processed foods to prevent oxidation, inhibit microbial growth, maintain color and extend shelf life, but it offers no nutritional benefits and…
Sugary, carbonated beverages and artificial sweeteners may disrupt your gut microbiome in ways that fuel depression The next time you reach for that ice-cold can of cola or lemonade, you…
Propylene Glycol Monostearate (PGMS): A legal but toxic food additive under the radar PGMS is a synthetic emulsifier made from propylene glycol (a petroleum byproduct) and stearic acid. It’s used…
The silent epidemic: How chronic stress rewires your brain—and why simplicity is the antidote Every morning, millions of people wake up feeling exhausted before their day even begins. Their bodies…
Jessie Lord Bakery’s sweet treat RECALL exposes the sour truth about artificial food dyes The recall of more than 130,000 Jessie Lord Bakery lemon meringue pies sold at Walmart stores…
Lecithin is a natural fatty substance made mostly of phospholipids that functions as an emulsifier, blending ingredients like oil and water. First isolated in 1846 from egg yolk, it’s now…
New study focuses on the types of ultra-processed foods that are stealing years from your life You’re standing in the grocery store aisle, scanning labels like a detective on a…
Kraft Heinz removes SYNTHETIC DYES from its products, aligning with MAHA initiative Kraft Heinz will remove all synthetic dyes from its U.S. food and drink products by 2027, aligning with…
What’s really in your food? The hidden chemicals that could be harming your health Harmful chemicals from food processing equipment, packaging and storage containers can leach into what you eat…
Mars Inc. announced on May 27 that it has removed titanium dioxide, a white pigment used to enhance the appearance of food, from its Skittles candy following health concerns raised…
FDA experts demand ban on cancer-causing talc hidden in everyday food and medications Talc, a mineral linked to cancer, has been found in common medications (e.g., Lipitor, Prilosec) and children’s…
This overlooked class of food additives is linked to Crohn’s disease and cancer Walk down any grocery aisle, and you’ll find shelves packed with processed foods engineered for convenience—creamy dressings…
Dr. Russell Blaylock’s “Excitotoxins: The Taste That Kills” zooms in on the silent, brain-damaging threat in our food Excitotoxins like MSG and aspartame overstimulate neurons, leading to cell death and…
CHEMICAL FOOD SCRUTINY: FDA to actually start doing their job and remove chemicals that cause cancer and reproductive harm The FDA announced a stricter, more systematic review of food additives…
Renegade cardiologist joins MAHA, demands immediate halt to mRNA vaccines and overhaul of US health policies In a move that signals a seismic shift in America’s health policy landscape, Dr.…
Ultra-processed foods linked to hypertension, cancer, and early death: Study exposes hidden dangers of modern diet In a world where convenience trumps nutrition, a groundbreaking study exposes the deadly consequences…